Subscribe

subscribe

Share this blog

Share |

Dining Out: Ping by Charlie Chiang Restaurant Review

Restaurant reviews are either good or bad, in general, and this one is no exception.  It’s bad.  The Mister and I dined with another couple at Ping by Charlie Chiang in Arlington over the weekend.  I was pretty excited because we don’t get out of the burbs much, and this was going to be a big night out on the town for us.  We are only in our 30s, even though it sounds like we are 80!

We sat down at our table, and ordered drinks while waiting for our dinner dates to arrive.  20 minutes later my pome-tini and his beer arrived along with the other couple.  Yes, it took 20 minutes to bring our drinks!  I knew it was going to go downhill from there.  The menu had a big selection of various Asian dishes, and sushi.  I wasn’t sure if we should order family style, or just do it American style and everyone orders their own dish.  Unfortunately our waitress, who was very nice, but also very clueless, did not have an answer for me.

So we chose the “Dong-Po Braised Braised Pork in Steamed Buns” and “Ahi Tuna Bites,” then ordered a variety of sushi rolls.  I was pretty excited about our appetizer dishes, and was dreaming about Momofuku’s pork buns, and the ahi tuna poke cones from Spago in Maui.  While ordering appetizers, I asked the waitress if each plate would have enough for the table… four of each, for each person, and she assured me that it was more than enough.  There were two buns, and three tuna bites… ummm… that doesn’t seem right, does it?

I think the chef might have been out catching the fish for the sushi, and maybe the waitress was rowing the boat for him, since it took FOREVER for it to get to our table.  Ping by Charlie Chiang does have decent sushi, which was expected since they have an award winning sushi chef.  The best thing we ordered was the Ping roll, which had shrimp tempura, unagi, masago and a delightful sauce.  In fact we ordered a second roll!

All in all, it took over two hours for us to eat two appetizers, several orders of sushi, and drink a few cocktails.  I didn’t the the slow movement applied to sushi.  My biggest issue was the service, it took way too long, we had to show the waitress how to use a corkscrew, and the food was average.

If you’re looking for great sushi, and Japanese food, I suggest giving Konami in Vienna, VA a try.  It’s a sure bet!

Recipe: Cheesecake Brownies

DSCF1810

Don’t adjust your computer screens, the title of this post really says “cheesecake brownies!”  I couldn’t believe my luck when I came across a recipe for these delicious brownies at the smittenkitchen.com.  I couldn’t wait to make them, and luckily was invited to dinner at a friends house.

I love cheesecake and I adore brownies!  These cheesecake brownies were pretty easy to make and the hardest part was waiting to try them.  I was very tempted to sample them before it was time to go to my friends house.

They were a hit with everyone, and a few folks wanted to rush through dinner just to get to dessert.  I will definitely bake these yummy brownies again, perfect for holiday parties, or a work pot-luck… or for a Monday?  Haha, don’t think I need an excuse to bake these!

DSCF1797 DSCF1798
DSCF1800 DSCF1809

Cheesecake Brownies
source: SmittenKitchen.com

Brownie batter
1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour

Cheesecake batter
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
Plus
1/2 cup semisweet chocolate chips

Make brownie batter: Put oven rack in middle position and preheat oven to 350°F.  Butter an 8-inch square baking pan. Heat butter and chocolate in a 3-quart heavy saucepan — or use a double-boiler, placing the mixing bowl over simmering water — over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.  Whisk in flour until just combined and spread in baking pan.

Make cheesecake batter: Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.  Sprinkle chocolate chips over cheesecake/brownie batter swirl.

Bake brownies: Bake until edges are slightly puffed and center is just set, about 35 minutes. Serve warm or at room temperature.

SPAM Spread?

027

I am a big fan of SPAM.  I like SPAM musubi, SPAM and eggs, you get the idea.  However, I am not sure how I feel about SPAM Spread!  I was picking up a few cans of SPAM at my local asian market, and was shocked, horrified, curious about the cans of SPAM spread stacked next to them.  I can’t imagine what mushy SPAM would taste like… or what I would do with it.  Smear it on a cracker maybe?

Have you sampled SPAM Spread?  I want to know all about it.

Blog Widget by LinkWithin